Lobster Shack Moments

The Ultimate Lobster Rolls

Our story

Love for food

Deutsch grew up in the Boston area and was in the lobster exporting business, primarily to Switzerland. When Deutsch relocated from the Boston area to the Bay Area, he came with thoughts of opening up a New England–style lobster shack. In January 2006, the Old Port Lobster Shack opened its doors for business. Business is so good to open new locations to keep up with the demand.

Besides lobster, the Old Port Lobster Shack provides an assortment of other wonderfully fresh seafood, such as shrimp, clams and oysters on the half shell. Bacon and sour cream cheesy fries, cole slaw, clam chowder and lobster bisque also round out the menu. But here, lobster is king.

To really enjoy lobster at its peak, it must be eaten fresh. Freezing the lobster toughens the meat. Old Port Lobster Shack flies in fresh lobsters several times a week. Be prepared to eat the freshest lobster on the West Coast!

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